Close

Hi Qingdao Seafood Buffet (TaiDong Pedestrian Street Store)

鱼鲜 · ⭐ 4.4

No. 62, Taidong 3rd Road, Shibei District

Dishes

• 

  Octopus

  Octopus is a dish primarily made with octopus, typically cleaned and sliced fresh or frozen, then boiled or blanched in water before being stir-fried or mixed with seasonings like garlic, spicy, or soy sauce.
• 

  Spicy Crawfish Noodles

  A flavorful Chinese dish featuring fresh crawfish and hand-pulled noodles, stir-fried with garlic, chili, and spices for a spicy, savory taste.
• 

  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
• 

  Hand-held Beer

  Hand-held beer is a dish primarily made with beer, paired with simple ingredients such as peanuts or marinated snacks. It is typically consumed by holding the beer in hand, often enjoyed with cold appetizers, offering a refreshing taste suitable for gatherings or casual occasions.
• 

  Boston Lobster Hand Grab

  Freshly steamed Boston lobster, shelled and chopped, mixed with scallions, ginger, garlic, and seasonings. Delicate texture and natural flavor.
• 

  Boston Lobster Seafood Grand

  A premium seafood dish featuring fresh Boston lobster and assorted shellfish, steamed and glazed with a savory sauce for rich flavor.
• 

  Live Sea Crab

  Fresh sea crab prepared by steaming or stir-frying with ginger and scallions, highlighting its natural sweetness and tender texture.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

Reviews