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Chao Jie (Hongqiao Tian Di Branch)

粤菜 · ⭐ 4.5

No. 688 Shenchang Road, Hongqiao Tiandi South Zone, 5th Floor, Shop L523

Dishes

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  Signature Braised Goose Head Seven-Item Platter

  A signature dish featuring braised goose head and seven other ingredients, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Slippery Milk Tofu

  A Cantonese dish made with soft tofu, shrimp, and egg white steamed in broth, known for its silky texture and rich flavor.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Braised Abalone Chicken

  A refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
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  Crispy Yellow Croaker

  A dish featuring fresh yellow croaker pan-fried to golden crispness, with tender flesh and savory flavor from ginger, garlic, and scallions.
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  Braised Goose Meat

  Braised goose meat made with premium goose and aromatic spices, tender and flavorful.
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  Wet Stir-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly over high heat for a savory, satisfying flavor.
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  Fresh Beef Rice Porridge

  Fresh beef slices cooked in a creamy rice porridge, served with scallions and ginger for a savory, comforting taste.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.

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