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Yuan Wei Oyster Lounge

烧烤 · ⭐ 3.7

No. 25, Lane 3, Ge Cun Road (near Jing Tong 101 Hotel)

Dishes

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  Cuttlefish Beak

  Cuttlefish beak is a dish made from the beak of cuttlefish, typically stir-fried with ginger, garlic, and scallions for a crisp and fresh taste.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Oyster Platter

  Oyster platter mainly consists of fresh oysters, served in their shells or shelled, with garlic, chili, onion, and other ingredients, steamed or grilled.
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  Snail and Duck Foot Stew

  A Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Cheese Oyster

  Cheese oysters made with fresh oysters, filled with cheese and baked until the cheese melts and the top is slightly charred. Garlic and onion may be added for flavor.
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  Imperial Conch

  A Cantonese seafood dish made with fresh sea snails stir-fried with garlic, chili, and ginger. The tender meat is savory and slightly spicy.
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  Bay Leaf Beef

  A Chinese dish featuring beef slow-cooked with bay leaves and spices, resulting in tender, aromatic meat.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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