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Song · Suan Vietnamese Restaurant

东南亚菜 · ⭐ 4.0

240 meters south of the intersection of Jihua 6th Road and Zhongyi Road, Chancheng District

Dishes

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  Honeyed Watercress

  A refreshing dish made by gently cooking watercress with honey, resulting in a sweet and delicate flavor that highlights the freshness of the greens.
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  Lemon Limonade

  A refreshing drink made with fresh lemon juice, honey, and carbonated water, offering a balanced sweet and sour flavor.
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  Hanoi Grilled Meat Bochilo

  A Vietnamese dish featuring marinated pork or beef grilled and served with rice noodles, herbs, and a tangy sauce.
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  Beef Noodles with Raw and Cooked Beef

  A dish made with fresh and cooked beef served over rice noodles, featuring a rich and savory broth.
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  American Fried Thick Fries

  American-style fried thick fries are made from thick-cut potato strips. After marinating, they are coated with starch or breadcrumbs and deep-fried in hot oil until golden and crispy. Finally, salt and other seasonings are sprinkled on top, resulting in a dish that is crispy on the outside and tender on the inside, with an irresistible aroma.
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  Vietnamese Train Station Bahn

  Vietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
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  Vietnamese Green Papaya Salad

  A Vietnamese salad made with shredded green papaya, carrots, peanuts, and herbs, dressed in a tangy fish sauce-based dressing with lime, chili, and sugar.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
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  Galangal Lemongrass Chicken Satay Laksa

  A flavorful Thai dish featuring marinated chicken skewers grilled in a lemongrass and galangal-infused laksa sauce, served with a rich coconut-based broth.

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