Badou Hot Pot (Yanan Middle Road Branch)
火锅 · ⭐ 3.9
No. 817 Yan'an Middle Road
Dishes
Half Portion of Beef TongueHalf portion of beef tongue is a dish mainly made with beef tongue, usually blanched and sliced, then mixed or stir-fried with seasonings, with a crisp and tender texture.
Half Portion Goose IntestineHalf portion goose intestine is a dish made primarily with goose intestines, which are cleaned and blanched before being stir-fried or tossed in a dressing. It has a crisp and tender texture with a fresh and delicious taste.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Fresh Eel SlicesA dish made with fresh eel slices quickly stir-fried, known for its tender texture and savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Fresh Green Tripe from ChongqingA Sichuan dish made with fresh beef tripe quickly blanched and tossed in a spicy chili sauce, offering a crisp and numbing flavor.
Bold Handmade Gongcai MeatballsHandmade meatballs made with fresh gongcai and pork, seasoned with ginger and scallion, steamed or boiled for a crisp and chewy texture.
Bold Frog LegsA spicy Sichuan-style dish featuring tender frog legs stir-fried with chili, garlic, and ginger for a bold, numbingly hot flavor.
Bold Crispy PorkA dish made of marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with chili and garlic for bold flavor.
Bold Cilantro BeefA bold stir-fry featuring tender beef and abundant cilantro, delivering a spicy and aromatic flavor.
Bold Spicy BeefSpicy麻辣牛肉 is a dish primarily made with beef shank, seasoned with dried chilies, Sichuan peppercorns, ginger slices, garlic cloves, and green onions. The beef is sliced or cubed, marinated, then stir-fried together with chilies and peppercorns to fully absorb the spicy and numbing flavors.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.