Jiuchuan Chinese Cuisine Pub (Xicheng Night Not Yet Ended Store)
小吃快餐 · ⭐ 3.8
No. 18 Jialingjiang East Street, Shop 103-3, Xicheng Yewei Yang
Dishes
Potato and Chicken Rice BowlA savory dish of chicken and potatoes simmered together and served over steamed rice.
Skin-on Chicken ThighSkin-on chicken thighs are a dish made from chicken legs, with bones removed but skin retained. The meat is marinated and cooked by pan-frying or roasting, often seasoned with salt, soy sauce, and cooking wine to enhance flavor, while the skin becomes golden and crispy.
Shaped Burned NoodlesA Chinese dish featuring shredded meat (pork or chicken) stir-fried with noodles, known for its savory and tender texture.
Clear Soup Lamb Hot PotA hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
Grilled Butterfly Chicken WingsGrilled butterfly chicken wings made from fresh chicken wings, marinated and sliced open for even cooking, resulting in a crispy exterior and tender, juicy interior.
Grilled Lamb SkewersGrilled lamb skewers made with fresh lamb, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled over charcoal or a grill. Seasoned with salt, cumin, and chili powder for a crispy exterior and tender, aromatic interior.
Stir-Fried Pig Liver with Sichuan NoodlesStir-fried pig liver with Sichuan noodles is a Chinese dish made with pig liver, Sichuan noodles, and various seasonings. The pig liver is tender, the noodles are chewy, and the flavor is salty with a slight spiciness.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Spicy Pork Vermicelli NoodlesSpicy minced meat rice noodles made with rice noodles, stir-fried minced pork, pickled vegetables, chili, and green onions, cooked or mixed. Soft noodles, savory meat, and a bold spicy-sour flavor.
Minced Meat NoodlesRice noodle with minced meat is a home-style dish made by stir-frying minced pork with葱姜蒜 and seasoning, then serving over boiled noodles.
Meat Sauce NoodlesSpaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Iron-Handed Sentiment Pickled Vegetable Fish NoodlesIron-Handed Sentiment Pickled Vegetable Fish Noodles are made with fresh fish slices and pickled vegetables, combined with handmade noodles, cooked by stewing. The sour taste of the pickled vegetables blends with the freshness of the fish, creating a rich flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.