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umcoffee & motorcycle

咖啡 · ⭐ 4.1

Intersection of Gongye Road and Tangkou Road

Dishes

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  Colombian Chili Bourbon

  Colombian Chili Bourbon is made primarily from fresh Colombian chili peppers, marinated with bourbon whiskey. The chilies are slowly pickled at low temperature to preserve their fresh spiciness and fruity aroma, with the whiskey flavor deeply infused. The preparation involves slicing the chilies, mixing them with bourbon, a little salt, and sugar, then sealing and marinating for several days.
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  Chocolate Tart

  A chocolate tart is a dessert made primarily from chocolate, typically mixed with cream, eggs, and flour to form a filling, then placed in a pastry or cookie crust and baked or chilled to set.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Chestnut Sponge Cake

  Chestnut chiffon cake is a dessert made with eggs, low-gluten flour, granulated sugar, and chestnuts. Whisked egg whites and yolks are mixed with chestnut puree or pieces, then baked to create a soft, delicate texture with natural chestnut aroma.
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  Oat Dirty

  Oat Dirty is a drink primarily made with oats, typically blended into a smooth paste with milk or plant-based milk, then enhanced with honey, fruits, or nuts for a silky texture.
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  Geisha Village Combo

  A fusion dish inspired by Geisha coffee beans, featuring grilled chicken breast, avocado salad, and herb cream sauce.
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  Coconut Cocoa Drink

  A sweet beverage called 'Fresh Coconut Cocoa' is made by blending fresh coconut juice with rich cocoa powder, thoroughly mixed to achieve a perfect fusion. A light sprinkle of coconut flakes on top adds texture and enhances the experience.
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  Bailey's Coffee

  A creamy coffee drink blended with Bailey's liqueur and fresh milk, offering a rich, sweet flavor with a smooth finish.
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  Black Tea Chestnut Basque Cheesecake

  A fusion dessert combining Chinese tea aroma with Western cheesecake technique, featuring black tea-infused cream cheese and roasted chestnuts for a rich, smooth texture with subtle tea and nutty notes.
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  Plum and Pineapple Chiffon Cake

  Made with low-gluten flour, eggs, sugar, vegetable oil, and fresh pineapple, this chiffon cake features a light, airy texture. Dried plum pieces add a tangy-sweet flavor, resulting in a soft, delicate crumb with rich fruit and plum aroma.
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  Golden Lychee Durian Basque Cheesecake

  A dessert combining golden lychee durian pulp with cream cheese, eggs, and sugar, baked using the Basque method for a rich, creamy texture and intense durian aroma.

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