Shangpin Lamb Soup Noodles (Rose Street Branch)
小吃快餐 · ⭐ 3.6
Shop No. 3, 1st Floor, Building 1, Guoxin Xinyuan, No. 11, Dailiwan
Dishes
Pocket Canned FoodPocket canned food is a type of food that involves placing ingredients into specially designed small bags, then steaming or stewing them before sealing. The main ingredients include meat and vegetables, with a rich flavor and convenient for carrying and eating.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Offal Noodle SoupOffal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
Sheep Offal NoodlesA traditional Chinese dish made with sheep offal and fine noodles, simmered with spices for a rich, savory flavor.
Lamb with Wide NoodlesA Chinese stew featuring lamb and wide noodles, slow-cooked with spices for a rich, savory flavor.
Lamb NoodlesA Chinese dish made with tender lamb and thin noodles, served in a savory broth or tossed with sauce.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.