Che Tian Qing Hakka Home Cooking (Nanguang Road Branch)
粤菜 · ⭐ 3.8
Guimiao Village, Nanshan Subdistrict
Dishes
Stir-Fried Pig Intestine with VegetablesA rustic dish made by stir-frying cleaned pig intestines with vegetables like green peppers and onions, resulting in a flavorful and spicy dish.
Sweet Glutinous Rice CakeA traditional Hakka dessert made from glutinous rice flour, filled with sweet fillings like brown sugar or peanut powder, then deep-fried until crispy outside and soft inside.
泥焗叫花鸡 (Half Chicken)A traditional Chinese dish featuring a half chicken marinated, wrapped in lotus leaves, and baked in clay. The meat is tender and fragrant with a subtle lotus leaf aroma.
Pan-fried and Baked Fish HeadA dish made by pan-frying and baking a fresh fish head with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
Dried Bamboo Shoots with Pork BellyBamboo shoot stir-fried with pork belly is a Chinese dish using dried bamboo shoots and pork belly as main ingredients. Soak the bamboo shoots, cut into pieces, and prepare sliced pork belly. Heat oil in a wok, fry pork belly until fat renders, add bamboo shoots and stir-fry. Add seasonings like soy sauce, dark soy sauce, and sugar, then stir well and serve.
Stir-Fried Vermicelli with VegetablesA savory dish made with vermicelli noodles stir-fried with vegetables like tofu, mushrooms, and carrots, seasoned with soy sauce and oyster sauce.
Red-braised Pork Four TreasuresA Chinese dish featuring pork trotters, stomach, liver, and heart braised in a savory sauce with soy sauce, wine, and sugar until tender and flavorful.
Che Tian Stuffed TofuA traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.
Braised Beef TrioA traditional Chinese dish featuring beef, tripe, and tendon braised in a savory sauce until tender and flavorful.
Longchuan Local Pig SoupA traditional soup made with local pork, ginger, and goji berries, slowly simmered to create a clear broth with tender meat and rich flavor.