Suhang Yuan Sue Cuisine (Chaoyang Da悦 City Store)
江浙菜 · ⭐ 4.6
Shijian Themed Zone, 7th Floor, Chaoyang Joy City
Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Braised Bamboo Shoots in OilDa Ming Oil-Braised Bamboo Shoots is a dish made primarily with fresh spring bamboo shoots, seasoned with scallions, ginger, garlic, soy sauce, sugar, and a small amount of water. The shoots are stir-fried in oil and then slowly braised over low heat. After cutting the bamboo shoots into segments and blanching them to remove bitterness, they are simmered with the seasonings until fully flavored while maintaining their crisp and tender texture.
Yixing Bamboo Shoot Dry PorkYixing bamboo shoot dry pork is a dish made primarily with pork belly and Yixing bamboo shoots. After blanching the pork belly, it's stewed together with the bamboo shoots, seasoned with soy sauce, sugar, and cooking wine, then slowly simmered until the meat is tender and the bamboo shoots are fully infused with the broth.
Hand-Deconstructed Crab Filling TofuHand-shredded crab stuffing tofu is a dish made with soft tofu as the main ingredient, combined with manually拆解 crab meat and crab roe. The tofu is cut into cubes and blanched, then stir-fried together with crab stuffing to allow the tofu to absorb the fresh aroma of the crab, resulting in a delicate and tender texture.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
松茸菊花豆腐汤A clear soup made with fresh matsutake mushrooms, soft tofu, and dried chrysanthemum flowers. The mushrooms and tofu are gently simmered in water, then chrysanthemum is added to enhance the natural aroma and clarity of the broth without excessive seasoning.
油焖熊猫笋油焖熊猫笋是一道以春季嫩笋为主料的经典家常菜。选用新鲜熊猫笋（即春季毛竹笋的嫩尖，因形似熊猫食物而得名）切滚刀块，先焯水去除涩味，再用猪油或植物油煸炒至微黄，加入生抽、老抽、白糖和少量高汤，小火慢焖至汤汁收浓，笋块充分吸收酱汁。成品色泽油亮红润，口感脆嫩爽口，咸鲜中带着微甜，油而不腻，充分凸显春笋本身的清鲜本味。
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crab Roe Soup DumplingsCrab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.