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Xin Xiang Fresh Products (Qidian Center Branch)

湘菜 · ⭐ 3.6

No. 1 Courtyard, Nengyuan East Road, Shahe Area, Building 1, Rooms 1–8

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sliced Pepper Stir-Fried Beef Tripe in Wooden Bucket Rice

  Spicy pepper stir-fried beef tripe in a wooden bucket rice dish, featuring tender beef tripe and fresh green chili, served with rice in a wooden container for a simple yet flavorful meal.
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  Handmade Tofu Skin

  Handmade tofu skin is made from soybeans, soaked, ground into slurry, boiled, filtered, then evenly spread on a steamer and cooked into a thin sheet. No preservatives are added, preserving the natural flavor and nutrients of soy products.
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  New Appetizer Green Jelly Dumplings

  New appetizer featuring fresh Chinese cabbage, pork filling, and a touch of ginger, hand-rolled into balls and steamed. Round in shape, soft and tender, with the vegetable's freshness and meat's savory flavor.
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  Xinxiang Stinky Guilfish

  Xinxiang stinky mandarin fish features fresh mandarin fish fermented uniquely, then stir-fried with chili, garlic, and ginger. The fish is first marinated and fermented, then fried or pan-seared, finally combined with seasonings to absorb flavor.
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  Hunan Tujia Smoked Pork

  Hunan Tujia smoked pork is a specialty cured meat made from pork, seasoned, air-dried or smoked. Typically using belly or ham meat, it's marinated with salt, Sichuan pepper, chili, then hung to dry naturally or smoke-cured over wood fire for unique flavor.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Xiang-Style Steamed Pork with Rice Flour

  Xiang-style steamed pork with rice flour uses fatty pork slices marinated in wine, soy sauce, ginger, and garlic, then mixed with steamed rice flour and steamed until tender with rich rice aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Fresh Stinky Tofu

  Fresh stinky tofu made from fresh tofu, fermented in a special brine for days, then fried until crispy outside and tender inside. Enjoy as is or with sauce.

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