Encounter Small Noodles (Jiangyan Road Vanke Li Branch)
小吃面食 · ⭐ 4.1
Unit B110, Basement Level 1, No. 95 Jiangyan Road (beside escalator)
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Small Spicy and Sour NoodlesA small-sized spicy and sour noodle dish made with sweet potato noodles, peanuts, and vegetables in a tangy and spicy broth.
Crispy Fried PorkA classic home-style dish made by marinating pork tenderloin, coating it in starch batter, and deep-frying until golden and crispy.
Red Bowl Spicy Noodles with Pea PasteHongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating, they are grilled over charcoal or on a grill. During preparation, seasonings such as salt, cumin, and chili powder are typically added to make the meat tender and juicy, with a slightly charred exterior.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Crispy Half Chicken with Sunny Tomato Noodle SoupThis dish features half a crispy chicken and tomato noodle soup. The crispy chicken is made from fresh chicken, marinated and then roasted or deep-fried until the skin is golden and crispy while the meat remains tender and juicy. The noodle soup part uses fresh tomatoes simmered into a bright, tangy broth. It is served with cooked ramen or thin noodles. The crispy chicken is typically placed whole or cut into pieces on top of the noodles, garnished with a small amount of greens like bok choy or scallions. Main ingredients include chicken, tomatoes, noodles, basic seasonings (such as salt, sugar), and cooking oil. Preparation involves marinating and crisping the chicken, simmering the tomato broth, and cooking and assembling the noodles.
Scallion Crispy Bone Soup DumplingsCong Su Gu Tang Chao Shou is based on a rich broth made by simmering pork bones, enhanced with crispy fried green onions for added aroma. Minced pork is wrapped in dumpling wrappers, then boiled and served together with the bone broth and fried green onions. The deep richness of the broth blends harmoniously with the fragrant crispiness of the green onions, adding layers of flavor to the dumplings.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.- Soft Bone Meatballs in Sunny Tomato Soup NoodlesSoft bone meatballs simmered in a tangy tomato broth, served with hand-pulled noodles for a comforting and flavorful meal.
Encounter NoodlesA hand-pulled noodle dish with spicy chili oil, Sichuan peppercorns, garlic, and greens, delivering a bold, numbingly spicy flavor.- Crispy Chicken Cutlet Braised Pork RiceCrispy chicken cutlet and savory braised pork served over steamed rice, a flavorful and satisfying meal.
Sauce-Flavored Braised Beef Hot PotA small pot dish featuring braised beef in a savory sauce, paired with vegetables like cabbage, bean sprouts, and potatoes, simmered in a special braising sauce and broth.
Sour Cabbage Braised Pork NoodlesSour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
Sour Cabbage Braised Pork RiceSuancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Spicy Sour Noodles in Golden BowlGolden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
Sunshine Tomato Beef NoodlesSunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.