Chuncheng Niubawang (Second Branch of Wuyue Plaza)
火锅 · ⭐ 3.9
Northeast corner of the intersection of Baota Road and Yongle Avenue, Jinning District
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Red PotA spicy Sichuan-style hot pot featuring beef, tripe, and offal in a rich red broth made from chili, Sichuan pepper, and beef tallow.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Tibetan Buckwheat DumplingsTraditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
Spicy Dry Pot BeefA spicy Sichuan dish featuring beef stir-fried with vegetables and chili peppers in a dry pot style.