Village Farmhouse Restaurant
农家菜 · ⭐ 3.5
Intersection of Provincial Highway S210 and Daming Mountain Road, Liangjiang Town (near Luoyue Renjia Local Cuisine Restaurant)
Dishes
Clear Soup with Wild VegetablesA light and refreshing soup made with wild vegetables and clear broth, highlighting natural flavors and freshness.
Lemon DuckLemon duck is a flavorful dish made by stewing tender duck meat with lemon slices, creating a refreshing and tangy taste.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Stir-fried腊肉 with garlic chives腊肉炒蒜苗 is a Chinese home-style dish made primarily with cured pork and garlic chives. The cured pork, sliced thin, is stir-fried until it releases oil, then garlic chives are added and cooked until just tender. Seasoning completes the dish.
Wild Chives and Egg Stir-fryA simple yet flavorful dish made by stir-frying wild chives with eggs, resulting in a fragrant and tender meal.
Wild Chives and Egg Pan-FryA dish made by pan-frying wild chives with eggs, offering a fragrant and tender taste.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.