Old Jin Ji Fried Chicken Shop (Liuchiao Branch)
小吃快餐 · ⭐ 4.2
Building 2, No. 2 Lianyiyuan North Road Courtyard, 1st Floor, Unit 101
Dishes
Chicken Skewers with Thousand ThreadsThousand Threads Chicken Skewers are made with chicken breast, sliced into fine threads and marinated to absorb flavor. The threads are skewered with bamboo sticks and wrapped in crispy golden strands. After frying, the chicken remains tender and juicy, while the golden strands offer a satisfying crunch.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Fried Pig's Feet with AbaloneFried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
Fried Chicken TendonsFried chicken tendons is a dish primarily made with chicken tendons. To prepare it, first wash and marinate the chicken tendons, then coat them with starch or breadcrumbs, and finally fry them in hot oil until golden and crispy.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Flavorful Beef SausageFlavorful beef sausage made from fresh beef, mixed with starch, seasonings, and辅料, then stuffed into casings and steamed or smoked. It has a cylindrical shape, firm texture, and smooth taste.
Crispy Fried Young ChickenFried tender chicken is a deep-fried dish primarily made with young, tender chicken meat.选用体重较轻、肉质细嫩的童子鸡，经过腌制后裹上淀粉或面糊，放入热油中炸至外皮金黄酥脆，内部鲜嫩多汁。
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.