Imperial Secret Braised (Wenxing Store)
小吃快餐 · ⭐ 3.7
No. 7, West 6th Street, Hujiatan Community
Dishes
Five-Spice Chicken Wing TipsFive-spice chicken wing tips are a dish made primarily from chicken wing tips, marinated and then pan-fried or simmered. Key seasonings include star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, giving the meat rich flavor and aroma.
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Spicy Pickled Chicken FeetA spicy and tangy cold dish made from chicken feet marinated in pickled chili peppers, garlic, and herbs.
Signature Smoked Herb DuckPremium duck marinated with herbs and smoked, then slowly roasted to perfection for a rich aroma and tender texture.
Signature Secret-Recipe Roast DuckSignature secret-recipe roast duck is a traditional Chinese dish made with duck meat, marinated, air-dried, and roasted. High-quality duck meat is combined with various spices and secret seasonings, resulting in a tender and juicy texture with a unique flavor.
Crooked Mouth LangA specialty dish made with pork trotters and spices, known for its rich flavor and unique shape resembling a crooked mouth.
Special Pickled Vegetable Cold ChickenA spicy Sichuan-style cold dish featuring a mix of fresh vegetables like potatoes, lotus root, tofu skin, and mushrooms, marinated in a signature chili oil sauce for bold, numbing flavor.
Five-Spice Marinated Hard-Boiled EggsHard-boiled eggs marinated in a blend of five spices, resulting in a rich, savory flavor and tender texture.
Braised Duck Liver in Secret SauceFresh duck liver braised in a secret sauce, tender and flavorful.
Sichuan Pepper ChickenA cold Sichuan-style dish made with chicken thigh meat marinated in Sichuan pepper, garlic, and ginger, offering a spicy and numbing flavor.
Qingcheng Mountain SausageQingcheng Mountain Sausage is a traditional cured meat from the Qingcheng Mountains in Sichuan, made by marinating pork with salt and Sichuan pepper, then air-drying or smoking. It has a firm texture and rich mountain aroma.
Spicy Sea CabbageSpicy sea cabbage salad is a cold dish made with sea cabbage as the main ingredient. After washing and blanching, it's mixed with chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, sugar, and scallions.