Baguofu Restaurant (Zhongbo Branch)
其他美食 · ⭐ 3.9
2nd Floor, Zhongbo Plaza, Zhongbo Avenue
Dragon Mate tips
这家饭店位于2nd Floor, Zhongbo Plaza, Zhongbo Avenue，是其他美食风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Young Potato Delight、Grandma's Vegetable Dish、Bangu Small Fried Pork。
这家饭店不是典型中餐厅，部分菜品可能对“其他美食风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: 2nd Floor, Zhongbo Plaza, Zhongbo Avenue
- Popular dishes: Young Potato Delight, Grandma's Vegetable Dish, Bangu Small Fried Pork, Sichuan Boiled Pork Slices, Sweet and Sour Flying Dragon Fish
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Dishes
Young Potato DelightA home-style dish made with small potatoes, stir-fried with vegetables like green pepper and carrot, offering a crispy texture and savory flavor.
Grandma's Vegetable DishA traditional home-style dish made with fresh vegetables and pork, stir-fried to bring out rich flavors and a comforting taste reminiscent of grandmother's cooking.
Bangu Small Fried PorkA Sichuan-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sweet and Sour Flying Dragon FishA Chinese dish made with fresh fish coated in batter and fried, then glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Eggplant and Green Bean Stir-fryStir-fried eggplant and green beans, a simple and flavorful dish with soft texture and mild sweetness.
Egg-Fried Hot Glutinous Rice CakeA traditional snack made by frying glutinous rice cakes coated in egg until golden and crispy, offering a satisfying chewy texture and savory aroma.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
Golden Corn CakeA sweet and crispy corn cake made from fresh cornmeal, pan-fried until golden brown.