Golden Roast Duck Rice (Luo Lai Branch)
小吃快餐 · ⭐ 3.6
Luolai New Village
Dishes
Bottled CokeBottled cola is a beverage sold in bottles, primarily made from carbonated water, syrup, caramel coloring, and caffeine, sealed through bottling processes.
Seasonal VegetablesSeasonal vegetables is a dish made primarily with fresh vegetables such as bok choy, oilseed lettuce, and spinach. Wash and cut the vegetables, stir-fry quickly in hot oil with garlic, then season with salt until just cooked.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Roast Duck with Duck Leg RiceRoast duck and tender duck leg served over steamed rice, featuring crispy skin and succulent meat.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Steamed Crisp Goose IntestineA Cantonese cold dish made with fresh goose intestines, blanched to retain crispness and served with a savory dipping sauce.
Unify Black TeaUniflora Black Tea is a classic beverage made from high-quality black tea leaves, carefully brewed to perfection. The tea has a bright red color, rich aroma, smooth taste, and lingering sweetness. It can be enjoyed hot or cold, making it an ideal drink for daily relaxation or social gatherings.
Crispy Roasted Duck NeckCrispy Roasted Duck Neck is made from premium duck neck marinated in secret spices and slowly roasted to achieve a crispy skin and tender meat.
Soy Sauce ChiliA spicy dish made by stir-frying chili peppers with soy sauce and seasonings, commonly served as a side or condiment.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.