Jixiang Wonton (Suzhou Entrepreneurship Park Store)
小吃快餐 · ⭐ 3.7
Happy One Bowl, 1st Floor, No. 209 Zhuyuan Road, Suzhou New District
Dishes
Signature Shrimp and Pork DumplingsSignature shrimp and pork dumplings made with fresh shrimp and pork, handcrafted. Thin skins, generous fillings, tender and chewy when cooked, served in clear broth with scallions and cilantro.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Bittercress and Mushroom Stir-fryA dish of bittercress and mushrooms stir-fried together, offering a fresh and delicate flavor with a balanced savory taste.
Sichuan Peppercorn Chicken DumplingsTeng椒 chicken dumplings feature tender chicken breast filling with Sichuan pepper, scallions, and ginger, wrapped in thin dough and boiled. The Sichuan pepper adds a unique numbing aroma, while the chicken remains juicy and the wrapper is delicate yet elastic.
Shrimp DumplingsShrimp dumplings are a traditional Chinese dish made with fresh shrimp and pork filling wrapped in thin dough, boiled and served with sauce or broth for a delicate, savory taste.
Egg Yolk PorkA Chinese dish made with pork belly and salted egg yolk, where the tender pork is stir-fried with mashed egg yolk for a rich, savory flavor.
Shiitake Braised Pork NoodlesA savory dish of noodles tossed with slow-cooked pork and shiitake mushrooms in a rich, aromatic sauce.