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汪记滋香冒菜(万和·中心店)

小吃快餐 · ⭐ 3.5

Unit 124, Ground Floor, Building 5, No. 1501, Section 1, Riyue Avenue

Dishes

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  Yunnan Bamboo Shoots

  Yunnan bamboo shoots are made by selecting fresh bamboo shoots from Yunnan, slicing them, blanching, and then stir-frying or stewing. The main ingredient is bamboo shoots, with a crisp and tender texture and a light, refreshing taste.
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  冰鲜青虾

  冰鲜青虾是一道以新鲜青虾为主要食材的菜品，青虾经冰鲜处理后保持其鲜嫩口感，通常通过清蒸、白灼或简单炒制的方式烹饪，保留虾的原汁原味。
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Special Dry Dip

  A spicy and aromatic condiment made from chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Spicy Tripe Stir-fry

  A spicy stir-fried dish made with beef tripe, seasoned with chili and Sichuan pepper for a numbing, fiery flavor.
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  Spicy Dance Fresh Brain Slices

  Spicy Dance Fresh Brain Slices is a Sichuan dish made with fresh pig brain and spices such as chili and Sichuan pepper. It has a smooth texture and a spicy, fragrant flavor with strong regional characteristics.
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  Bamboo Shoot Tips

  Green bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.
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  Highland Beef

  A dish featuring tender beef slices stir-fried with vegetables and a special sauce, known for its rich flavor and quick preparation.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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