Liao Ji Bangbang Chicken (Tianhe City Store)
小吃快餐 · ⭐ 3.4
Unit B1123, Basement Level 1, Panyu Tianhe City, East Hanxi Avenue
Dishes
Lotus Root SkewersLotus root slices skewered and grilled with a spicy Sichuan sauce, offering a crisp texture and bold numbing-spicy flavor.
Sichuan-Style Braised Pig TrottersPig trotters braised in a spicy Sichuan-style sauce with aromatic spices, resulting in tender and flavorful meat.
Sichuan Pepper Shrimp SkewersFresh peeled shrimp skewered and grilled with Sichuan pepper for a spicy, numbing flavor.
Sichuan Pepper Boneless Duck FeetBoneless duck feet marinated with Sichuan pepper and steamed, offering a crisp texture and numbingly aromatic flavor.
Peperrind Seaweed SkewersFresh seaweed strips are skewered and marinated with Sichuan pepper, garlic, and chili, then grilled for a crisp, numbingly aromatic dish.
Tengjiao Debone Chicken FeetChicken feet deboned and marinated in a spicy, numbing sauce made with Sichuan pepper, garlic, and ginger.
Sichuan Pepper Duck Heart SkewersGrilled skewers of duck heart marinated in Sichuan pepper and spices, delivering a numbingly spicy flavor.
Sichuan Pepper Duck Gizzard SkewersSpicy Sichuan pepper duck gizzard skewers made by slicing duck gizzards, marinating with Sichuan pepper, chili, ginger, and garlic, then grilling or frying. The duck gizzards are crisp and tender, with a numbing spiciness from the Sichuan pepper.
Sichuan Pepper Beef Tripe SkewersFresh beef tripe slices skewered and quickly blanched in spicy Sichuan pepper broth, offering a crisp texture and numbingly aromatic flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.