Xiao Yang Lobster Barbecue (Lianhua Square Store)
小吃快餐 · ⭐ 3.9
80 meters southwest of the intersection of Lianhua Road and Gengyun Road
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Xiao Yang Four Joy Hot PotA flavorful hot pot featuring beef, chicken, fish, and shrimp with vegetables and mushrooms, simmered in a savory broth.
Sichuan-Style Grilled FishA flavorful grilled fish dish from Sichuan, featuring fresh carp marinated in spices and cooked with vegetables in a spicy, numbing sauce.
Signature Lamb SpineSignature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
Signature Minced Pork and Garlic LobsterFresh lobster stir-fried with minced pork and garlic, delivering a rich aroma and spicy-savory flavor.
Olive Oil-Braised Sea BassPan-seared sea bass is a dish made with fresh sea bass. After cleaning and scoring the fish, it's marinated with ginger slices and green onions to remove fishy odor, then steamed and drizzled with hot oil and seasoned with soy sauce and cooking wine for a tender, flavorful result.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Special Thirteen-spice CrawfishFresh crawfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
Spicy Pig Intestine ChickenA spicy Sichuan dish made with pork intestines and chicken, slow-cooked with chili and Sichuan peppercorns for rich flavor.