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Shunde Fresh Pork Offal Porridge (Wuyi Apartment Store)

粤菜 · ⭐ 3.5

Opposite Jinxianghui Restaurant, Lianjiang Road

Dishes

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  Grade One Noodle Salad

  A refreshing noodle salad made with premium rice noodles, seasoned in a savory sauce and topped with peanuts, cilantro, and pickled beans.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Shrimp

  A Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural flavor.
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  Basil Stir-fried Clams

  A dish featuring fresh clams stir-fried with purple basil, delivering a savory and aromatic flavor.
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  Paper-Wrapped Pork Ribs

  A Chinese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
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  Steamed Sea Bass

  A dish made by steaming fresh sea bass with ginger and scallions, resulting in tender and flavorful fish.

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