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Zhu Guang Er Yu · Wu Xin Ting (Ping An Xing Fu Zhong Xin Dian)

特色菜 · ⭐ 4.2

B1 Floor, Ping'an Xingfu Center Commercial Zone, Lize Road

Dishes

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  Kansai-style Sukiyaki

  Kansai-style sukiyaki is a Japanese dish made by simmering ingredients such as beef, tofu, cabbage, and konjac noodles in a broth seasoned with soy sauce, mirin, and sugar. The ingredients are heated in a pot and eaten directly, typically served with a dipping sauce made by mixing raw egg.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Japanese Beef Rice

  Japanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
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  Foie Gras with Berry Compote

  Foie gras with berries is a French dish primarily made from duck or goose liver, which is marinated and then gently cooked at low temperature or pan-seared to achieve a crispy exterior and tender interior. It is served with fresh berry compote or purée (such as raspberries, blueberries, or strawberries), offering a rich and layered flavor experience.
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  Avocado Seafood Salad

  Avocado seafood salad is mainly made from avocado, shrimp, crab sticks, lettuce, and other ingredients. Cut the avocado into pieces, cook the seafood, mix with vegetables, and season with olive oil, lemon juice, salt, and black pepper. Mix well to serve.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Grilled Giant Prawn

  Black pepper shrimp is a dish made with fresh large shrimp as the main ingredient. The shrimp are deveined and left with their tails, then marinated with seasonings before being quickly stir-fried on a hot iron plate. Garlic, ginger slices, and green onion segments are typically added to enhance aroma, and a small amount of soy sauce and cooking wine is drizzled in at the end to enrich the flavor.
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  Iron Plate Fried Rice

  Iron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
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  Grilled Shoulder Ribs

  Black pepper pork shoulder ribs is a dish featuring pork shoulder ribs as the main ingredient. After marinating, the ribs are grilled on a hot iron plate until the surface is crispy and the inside is tender. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor of the meat.

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