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Ma Ji Yong · Lanzhou Beef Noodles (Jin Ying International Store)

小吃面食 · ⭐ 3.9

No. 278 Shaanxi North Road, Golden Eagle International Shopping Mall, Unit F4001

Dishes

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  Four Cold Dishes Platter

  A platter featuring four cold dishes, commonly including cucumber salad, tofu with century eggs, seasoned chicken strips, and garlic peanuts, all chilled and dressed for a refreshing taste.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
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  Four-Grate Pickles

  A classic Chinese cold dish featuring four different pickled vegetables, such as cucumber, spicy cabbage, seasoned tofu, and seaweed salad, served chilled for a refreshing taste.
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  Capillary Noodles

  Noodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
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  Grilled Pancake

  Cornbread is a type of flatbread made primarily from cornmeal, shaped into cakes and baked directly over fire or in an oven. It's typically mixed with a little water and salt, and sometimes enhanced with scallions or sesame seeds for flavor. The exterior is crispy while the inside remains soft.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Shank Noodles

  A Chinese dish featuring beef shank simmered in broth and served over noodles, offering a rich, savory flavor.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers are made by grilling marinated lamb on red willow branches. The lamb is cut into cubes or slices, alternated with onions and green peppers, then seasoned with salt, cumin, and chili powder before roasting over charcoal.
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  Lamb Skewers in Flatbread

  Lamb skewers夹馍 (lamb skewers in a flatbread) involves placing grilled lamb skewers into a烙ed flatbread. The flatbread is typically half-moon shaped, with a crispy outer crust and a soft interior. Main ingredients include lamb, flour, and seasonings. The lamb is marinated before being threaded onto bamboo skewers and grilled, while the flatbread is made by kneading flour and water into a dough, then rolling it out and cooking it on a griddle.
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  Skewered Lamb with Steel Rod

  Skewered lamb pieces, made from fresh lamb cut into small cubes and threaded onto metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.

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