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Tian Ren Ju Hot Pot (Cuigehua Road Branch)

火锅 · ⭐ 4.7

Ground Floor, Bestway Hotel, No. 17, Cuihua Road

Dishes

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  Large-leaf Beef Tripe

  Large-leaf beef tripe is a classic ingredient in hot pot, featuring broad, tender leaves from the cow's stomach. After cleaning, it's quickly blanched for a crisp, elastic texture, often served with sesame oil garlic or spicy dipping sauce.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Tianrenju Lamb Meat

  Tianrenju Lamb Meat features tender lamb cooked with secret spices, delivering rich flavor and aroma.
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  Tianrenju Beef Slices

  A dish featuring premium beef slices stir-fried with onions and bell peppers in a special sauce, known for its tender texture and rich aroma.
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  Imperial Secret Sesame Paste

  A rich sesame paste made from roasted black sesame seeds, traditionally used in Chinese cuisine for noodles and dipping sauces.
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  Imperial Secret Sesame Paste

  A rich sesame paste made with premium sesame, peanuts, honey, garlic, and soy sauce, traditionally used in Chinese cuisine for noodles or dipping.
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  Condiment Bowl

  A small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
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  Premium Yuanbao Meat

  A dish made with pork tenderloin shaped like yuanbao, deep-fried and glazed with a sweet and sour sauce, resulting in a crispy exterior and tender interior.
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  Premium Hand-Cut Beef

  Premium beef from the tenderloin or shank, hand-sliced for hot pot or stir-fry. Thin, even slices preserve natural texture, often cooked with vegetables and tofu.
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  Premium Hand-Cut Lamb

  Premium hand-cut lamb uses fresh leg or shoulder meat, sliced thin to preserve delicate texture. Typically cooked in clear broth or hot pot with simple seasonings like green onions and ginger to highlight the natural lamb flavor.
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  Premium Hand-Cut Fresh Lamb

  Fresh lamb sliced by hand, tender and flavorful, prepared by boiling or hot pot cooking to preserve its natural taste.
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  Sesame Fire Cake

  Sesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
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  Crispy Pork Ribs

  A dish made with pork ribs that are marinated, deep-fried until crispy, and then stir-fried in a special sauce for a rich, spicy flavor.

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