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Du Hao Chi

小吃快餐 · ⭐ 3.9

Room 105, Building 1, Xinghu Urban Life Plaza, No. 11 Weizheng Road, Suzhou Industrial Park

Dishes

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  Health-Preserving Lotus Root Powder

  Made from fresh lotus root, this smooth and soothing powder is often cooked with ingredients like red dates and goji berries for a gentle, health-enhancing dish.
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  Mixed cold noodles and rice vermicelli

  Cold rice noodles mixed with cold wheat noodles, featuring cucumber strips and bean sprouts. Cooked separately, chilled, then tossed with soy sauce, vinegar, chili oil, garlic paste, and sesame paste. Garnished with cilantro or crushed peanuts for a refreshing, chewy texture.
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  Fresh Fruit Taro Balls

  Fresh fruit taro balls made from fresh fruits and taro, hand-formed into round shapes and boiled, served with coconut milk or sweet syrup. Soft, chewy, and sweet with a refreshing fruit aroma, perfect for summer.
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  Xuzhou Rice Noodles

  Xuzhou rice noodles is a soup dish primarily made with rice noodles, combined with ingredients such as pork, beef, chicken, bean sprouts, and greens. To prepare it, first cook the rice noodles, then add stir-fried meat and vegetables, and finally pour in hot broth or water to boil. Season to taste before serving.
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  Xuzhou Meat Sauce Noodles

  Xuzhou meat sauce rice noodles are made with rice noodles as the main ingredient, stir-fried with minced pork, doubanjiang (fermented broad bean and chili paste), scallions, ginger, and garlic to create a rich meat sauce. After cooking the rice noodles, they are mixed with the meat sauce and can be served with side vegetables such as greens or bean sprouts. The dish offers a smooth texture and a deeply aromatic sauce.
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  Sea Stone Flower Four-Fruit Soup

  A refreshing dessert made with sea stone flower, lotus seeds, mung beans, job's tears, and lily bulbs, known for its smooth texture and sweet taste.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Special Rolled Cold Noodles

  Special rolled rice noodles made from优质 flour, wrapped with shredded cucumber, carrot, bean sprouts, and seasoned sauce, then sliced after rolling. Requires washing dough to extract gluten, steaming the rice noodles, and cooling before assembling.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Red Bean Fruit Double Skin Milk

  A Cantonese dessert made with egg white and milk, topped with red beans and fresh fruit, offering a smooth and sweet taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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