Close

大名家

韩式料理 · ⭐ 4.3

Shop No. 13-12, Ground Floor, Building 515, Wangjing Dongyuan (near Yanran Angel Hospital)

Dishes

• 

  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Ramen with Kimchi Soup

  Ramen with kimchi soup features ramen noodles, pickled kimchi, and slices of pork or beef in a rich broth. Kimchi adds tangy and mild spiciness, while the noodles absorb the flavorful broth to achieve a perfect texture. Common toppings include green onions, garlic, and eggs.
• 

  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
• 

  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
• 

  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.
• 

  Beef Stone Pot Rice

  Beef stone pot rice features beef as the main ingredient, paired with rice, onions, and green peppers. The beef and vegetables are stir-fried in a heated stone pot, then seasoned and cooked until the rice absorbs the flavorful broth, becoming fragrant and sticky.
• 

  Braised Noodles with Tofu Soup

  White ramen tofu soup is made with white ramen,嫩豆腐, greens, and a small amount of minced meat. Boil tofu cubes in water, add seasonings, then cook the ramen. Finally, add greens and minced meat, stir well.
• 

  White Seafood Tofu Soup

  White seafood tofu soup features soft tofu and various seafood, simmered in clear broth with shrimp, fish slices, and shellfish for a fresh, delicate flavor.
• 

  Spinal Bone and Potato Hot Pot Soup

  Spinal bone potato hot pot soup is made with pork spine bones as the main ingredient, combined with potatoes, onions, ginger slices, and other辅料, slowly stewed to create a rich, creamy broth with tender ingredients.
• 

  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
• 

  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

Reviews