Dai Family Kitchen
其他美食 · ⭐
Second XIAO DIDI shop to the right of E-01 Post Station, Xinxi Jiangdong Road

Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Yunnan PotatoA traditional Yunnan dish made with local potatoes stir-fried with green peppers and garlic, offering a savory and comforting flavor.
Yunnan Special Dipping SauceA spicy and tangy dipping sauce made with chili, garlic, ginger, cilantro, scallions, fish sauce, and crushed peanuts, commonly used in Yunnan cuisine.
Fruit OkraFruit okra is made primarily from fresh okra, combined with fruits such as apple, pear, or mango. After simple washing and slicing, it is lightly tossed to create a refreshing dish. The texture is crisp with natural fruit fragrance and the inherent smoothness of okra, without additional seasonings.
Charcoal-Roasted Yunnan Small CucumberA healthy dish made with Yunnan's specialty small cucumber, grilled over charcoal until slightly charred and tender, preserving its natural flavor.
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
Mountain Lemon TeaA refreshing tea made with fresh lemon slices, green or black tea, and sugar syrup, served chilled for a crisp, tangy taste.