Jing Ma Beef Tripe Restaurant (Longtou Si Branch)
火锅 · ⭐ 3.5
No. 70, Shancha Road, Beibu New Area, Tian宫殿 Subdistrict (10th Floor, Building A, Meiyue Xingdu; adjacent to Shiziping Light Rail Station)
Dishes
Self-Service Large Bone SoupThis self-service large bone soup is made with pork bones and various vegetables and seasonings. The soup is clear, delicious, and nutritious.
Kimchi BuffetA Korean-style dish featuring fermented cabbage and vegetables, served cold and perfect as a side or accompaniment to rice or grilled meats.
Beef Bone and Radish StewA hearty stew made with beef bones and radish, slowly simmered until tender and flavorful.
Fresh Boiled and Sliced Beef OffalFresh boiled and sliced beef offal is a dish made with beef offal as the main ingredient, which is boiled and then sliced. It mainly includes parts such as beef stomach, tongue, and heart, with a rich texture and delicious taste.
Fresh Boiled and Tossed Beef Offal Small PotFresh Boiled and Tossed Beef Offal Small Pot is a specialty dish made with fresh beef offal, boiled and then cooked in a small pot. Main ingredients include beef tripe, tongue, and heart, cooked using traditional braising methods with spices and seasonings, offering a delicious and chewy texture.
Fresh Boiled Beef Offal Hot PotFreshly boiled beef offal hot pot features tender beef tripe, intestines, and lungs simmered in a rich, aromatic broth for a savory, satisfying meal.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
Complement RiceComplement rice is a staple in Chinese meals, steamed from glutinous or long-grain rice, served alongside dishes to complete the meal.