Xiaohui BBQ (Hounanccang Community Store)
烧烤 · ⭐ 3.6
No. 34, Xincang Road
Dishes
Spicy Single-Side Chicken WingsSingle-side spicy chicken wings are made primarily from chicken wings, marinated and then pan-fried on one side until golden and crispy, then finished with a specially prepared spicy chicken wing sauce.
Raw Oil Large腰Yuanlu Da Yao is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, marinated with rice wine and ginger to remove odor, then stir-fried with soy sauce, scallions, garlic, and ginger. Some recipes add a bit of oil or special seasoning for a tender, layered flavor.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Small腰Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Best-selling Lamb SkewersPopular lamb skewers are made by cutting fresh lamb into pieces, threading them onto bamboo sticks, and grilling after marinating with cumin, chili powder, salt, and onion for enhanced flavor.
Popular Lamb TendonPopular lamb tendon dish made with羊蹄筋, blanched and stewed with scallions, ginger, star anise, resulting in tender, elastic meat and rich broth.
Premium Beef TendonPremium beef tendons, primarily made from牛筋, are blanched and then stewed with spices to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, garlic, and star anise, slowly simmered until fully flavored.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.