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Baifu Banquet

特色菜 · ⭐ 3.6

No. 1 Xiangyang Road, Mapo Town, Country Golf Club (south of Xiangyang Sluice)

Dishes

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  Mixed Grain Dumplings

  Za liang jiao is a dumpling made primarily from mixed grain flour, typically using cornmeal, millet flour, and oat flour for the wrapper. Fillings may include vegetables, meat, or legumes, and the dumplings are steamed or boiled after shaping.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Stir-Fried Pork with Fortune

  Bai Fu stir-fried meat is made with pork or beef, combined with vegetables like onions and green peppers. After marinating, the meat is grilled or pan-fried, then stir-fried with sliced vegetables and seasoned before serving.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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