Long Wang Da Hot Pot Restaurant (Gao Yi Street Store)
东北菜 · ⭐ 3.9
Northeast corner of the intersection of Hongzhuan Street and GaoYi Street
Dishes
Fish Meatball Radish Noodle SoupA savory Chinese dish featuring pork meatballs, radish, and vermicelli noodles simmered together in a flavorful broth.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Pork Rib and Winter Melon Stir-fryA classic Chinese dish featuring pork ribs and winter melon, gently stewed together for a light, savory flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Special Braised PorkSpecial braised pork is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then slowly stewed with seasonings until tender, and finally reduced to absorb flavors. Add葱,姜,八角 for enhanced aroma.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Lamb and Spinach NoodlesA Chinese home-style dish made with lamb, spinach, and vermicelli noodles, simmered together for a savory and nutritious meal.
Sour Cabbage and Vermicelli Hot PotA hearty dish made with sour cabbage, vermicelli, and pork or ribs, simmered in a clay pot for rich flavor.