Close

Good Fish Village · Fish Head Rice Soup (Hanqiao Chengzhong Garden Branch)

地方菜 · ⭐ 4.1

Zone C, Hanqiao Chengzhong Garden, Hanqiao Road

Dishes

• 

  Spicy Oil-Poured Pig Kidney

  A Chinese dish featuring pig kidneys stir-fried with hot oil, garlic, chili, and Sichuan pepper for a spicy and aromatic flavor.
• 

  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
• 

  Soft-shelled Turtle Rice Soup

  A traditional Chinese dish made by simmering soft-shelled turtle with rice, resulting in a rich, savory broth and tender rice.
• 

  Organic Fish Head Rice Soup

  A hearty dish featuring organic fish head simmered with rice to create a rich, savory broth and tender grains.
• 

  Sour Soup Fish Slices

  Fresh carp slices cooked in a tangy sour soup with fermented vegetables and chili, delivering a spicy and refreshing taste.
• 

  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
• 

  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
• 

  Pigeon and Pork Rib Stew

  Pigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.

Reviews