Jingshan Eighteen Dishes · Flavor Home Banquet (Xixi Tianhong Branch)
江浙菜 · ⭐ 4.7
West Entrance Gate 4, Xijia Plaza, intersection of Wuchang Avenue and Liansheng Road (Line 3 Liansheng Road Metro Station)
Dishes
Crunchy Two-Headed Black Pig RoastA specialty from Zhejiang featuring crispy roasted pork belly from the two-headed black pig, known for its crunchy skin and tender meat.
Mountain Spring Osmanthus Rice WineA rice wine made from fermented glutinous rice, blended with fresh osmanthus flowers and mountain spring water, offering a delicate floral sweetness.
Jingshan Tea-Scented ShrimpFresh river shrimp cooked in Jingshan tea broth, resulting in a fragrant and tender dish with a delicate tea aroma.
Beaten Yellow BeefA dish made by repeatedly pounding fresh yellow beef to tenderize it, then stir-frying with aromatics like ginger, garlic, and chili for a flavorful, tender bite.
Matsutake Seaweed RiceA savory dish combining matsutake mushrooms and seaweed with rice, offering a rich aroma and balanced flavor.
Coconut Milk Taro StewA sweet and creamy dish made by slow-cooking taro in coconut milk until tender, offering a rich, velvety texture.
Deep-sea Yellow Croaker with Rice CakeA Chinese dish made with fresh deep-sea yellow croaker and glutinous rice cake, steamed together to create a savory and tender flavor.
Braised Plums and River PrawnsBraised plums and river prawns is a Chinese dish made with river prawns, pickled plums, alcohol, and seasonings simmered slowly. The texture is tender, with a balanced sweet and sour flavor, and a rich fruit and wine aroma.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Braised Pork Trotter with SoybeansA traditional Chinese dish featuring pork trotters and soybeans slowly braised until tender, resulting in a rich, savory flavor.
Sour Celery Stir-fried with Yellow BeefA Chinese home-style dish featuring tender yellow beef and sour celery, quickly stir-fried for a fresh, tangy flavor.