Lingnan Chaose Fisherman's Shop (Xiajiao Lingnan Shopping City Branch)
粤菜 · ⭐ 4.3
No. 1, Si Street, Lingnan Shopping City, Jiankang Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Signature Nine-Gill Fish TailsFresh nine-gill fish is deep-fried until crispy, served with ginger and scallions for a savory, satisfying bite.
Signature Oyster FritterA signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Boneless Duck FeetA dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
Chaozhou Braised GooseChaozhou Braised Goose is a traditional dish from Chaozhou, Guangdong, made by slow-cooking goose meat with spices like star anise and cinnamon until tender and flavorful.
Marinated Blood ClamA cold dish made by marinating fresh blood clams in salt, ginger, and garlic, resulting in a tender and savory flavor.
Marinated ClamsA dish made by marinating fresh clams in a mixture of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly tangy flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Braised Double Color CakeA sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.
Bitter Melon StewA Chinese dish made by stewing bitter melon with pork or ribs, resulting in a light and slightly bitter flavor.