Guangzhou Congee King (Anji Branch)
烧烤 · ⭐ 3.4
No. 8-1, Anji Avenue
China trip · China travel
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Dishes
Catfish Rice PorridgeA savory rice porridge made with catfish, known for its tender fish meat and smooth texture.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Sea Shrimp and Flower CrabA seafood dish featuring fresh sea shrimp and flower crab, stir-fried with ginger, scallions, and garlic for a rich, savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Grilled Fresh SquidGrilled fresh squid made from fresh squid, cleaned and marinated with seasonings, then grilled until slightly charred on the outside while remaining tender inside. Garlic, chili, and soy sauce are typically added for enhanced flavor.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Grilled Fresh FishFresh fish is marinated and grilled over charcoal until crispy outside and tender inside, served with a special sauce or salted pepper.
Bok Choy and Pork Rice PorridgeA savory rice porridge made with fresh bok choy and pork, offering a light and nourishing meal.
Shrimp and Egg OmeletteA Chinese home-style dish made with fresh shrimp and eggs, gently fried to a tender and savory finish.