Close

Small Pot Bean Curd Restaurant (Direct Operation No. 11)

东北菜 · ⭐ 3.8

No. 6-1, Jinka Road, Wusan Subdistrict (ground-floor commercial space of Nan'ao International)

Dishes

• 

  Country Old Tofu

  A traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Red Bean Rice

  A traditional Chinese dish made by steaming red beans and rice together, resulting in a sweet and soft texture.
• 

  Small Pot Rice

  A rice dish cooked in a small pot with meat and vegetables, simmered until the rice absorbs the flavorful broth.
• 

  Small Pot Rice with Mixed Vegetables

  A dish combining small pot rice with a fresh mix of vegetables, seasoned simply for a light and healthy meal.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Steamed Cutlass Fish

  A dish made by steaming fresh cutlass fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
• 

  Egg Yolk Baked Tofu Pudding

  A dish made by stir-frying soft tofu (bean curd pudding) with seasoned egg yolk, resulting in a rich and savory flavor.
• 

  Sour Cabbage Noodles

  Suancai Fenliang is a dish made primarily from pickled cabbage and starch noodles. The pickled cabbage has a sour taste, while the noodles, usually made from sweet potato or mung bean, are smooth and slippery. The cabbage is cut into pieces and cooked together with the noodles, then seasoned to blend the flavors.
• 

  Steamed Tofu in Bento Box

  A dish of soft tofu steamed with eggs or minced meat in a bento box, known for its tender texture and mild flavor.

Reviews