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UG6·coffee

咖啡 · ⭐ 0.0

Level 8, No. 6 Jianhuanan Road ('Jianguomen No. 6')

Dishes

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  Bacon Ciabatta

  Bacon ciabatta is a dish based on ciabatta bread, topped with slightly charred bacon slices, cheese, lettuce, and tomato. It may include mayonnaise or mustard sauce and is assembled after toasting the bread for a rich sandwich experience.
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  Handmade Burger

  Handcrafted burger with fresh bun, grilled beef patty, lettuce, tomato, onion, and cheese. Add sauce as desired. Focus on fresh ingredients and perfect pairing.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Coconut Peach Cloud

  Coconut peach cloud is a dessert made primarily from coconut milk and peaches. Mix coconut milk with peach flesh into a puree, add sugar to taste, then freeze or churn to achieve a fluffy, cloud-like texture. Serve topped with fresh peach slices or coconut flakes.
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  Mixed Dried Fruit Yogurt Cheese

  Mixed dried fruit yogurt cheese is a dessert made by combining yogurt and cheese with various dried fruits. The main ingredients include yogurt, cheese, and different types of dried fruits, which are mixed and chilled to set.
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  Clear Orange Latte

  Clear orange latte made with fresh orange juice and coffee, blended with milk or plant-based milk. Orange juice adds natural fruit aroma and acidity, while coffee brings a subtle bitterness. The blend offers a smooth, layered taste.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Fries

  American-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
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  Orange Glaze Mousse

  Orange Glaze Mousse is a dessert flavored primarily with oranges, made by mixing fresh orange juice or pulp with cream and gelatin to form the mousse base, then adding coconut milk for texture. It's chilled until set, resulting in a semi-transparent dessert with a citrus aroma and smooth, delicate texture.
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  Truffle Matcha Cheese

  A fusion dessert featuring cream cheese blended with matcha powder and black truffle, offering a rich, smooth texture and distinctive aroma.

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