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Liu Junguo Spicy Hot Pot (Qunsheng Plaza Store)

小吃快餐 · ⭐ 3.8

Shop 211, 2nd Floor, Building 6, Qunsheng Jiangshancheng Phase IV, No. 21, Wulongjiang Avenue, High-Tech Zone

Dishes

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  原味汤底

  原味汤底主要由猪骨、鸡架、牛骨等食材熬制而成，加入姜片、葱段去腥增香，经过长时间慢火炖煮，使汤汁浓郁清澈，保留食材本味。
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Ningxia Bok Choy

  Ningxia bok choy is a dish featuring fresh bok choy from Ningxia, typically blanched or stir-fried to retain its crisp tenderness. Season with garlic, salt, and a touch of oil to highlight its natural freshness.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Spicy Soup Base

  A spicy soup base made with chili, Sichuan pepper, and fermented bean paste, ideal for hot pot or noodle dishes.

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