Close

Tangning Club Hotel Restaurant

家常菜 · ⭐ 3.6

No. 188, Tianshan South Street

Dishes

• 

  Mixed Cabbage Strips

  A cold dish made from napa cabbage, sliced and salted, then mixed with soy sauce, vinegar, sesame oil, and garlic.
• 

  Mixed Bamboo Shoots Salad

  A cold dish made with fresh bamboo shoots, sliced thin and either blanched or mixed directly with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Latte Macchiato

  A classic Italian coffee drink made with espresso, steamed milk, and a dollop of foam, often featuring latte art on top.
• 

  Stewed Spare Ribs with Oil Beans

  Stewed spare ribs with oil beans is a dish featuring pork ribs and oil beans. The ribs are blanched to remove odor, then cooked slowly with beans, water, scallions, ginger, and cooking wine until tender and flavorful.
• 

  Fruit Danish

  A fruit Danish is a sweet pastry made with flaky dough and filled with fresh fruits. The dough is rolled out, filled with jam or chopped fruit, folded into layers, then baked until golden and crisp.
• 

  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
• 

  Stir-Fried Vegetables

  A healthy dish made by quickly stir-frying a mix of fresh vegetables like bell peppers, carrots, and cabbage, seasoned simply to highlight natural flavors.
• 

  Red Velvet

  Red Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.
• 

  Braised Maca Mushrooms with Garlic

  Braised Maca Mushrooms with Garlic is a dish featuring maca mushrooms as the main ingredient. The primary cooking method involves cleaning the mushrooms and braising them with a generous amount of garlic cloves. Typically, garlic cloves are first stir-fried in oil until golden and fragrant, then the maca mushrooms are added and stir-fried. An appropriate amount of soy sauce, sugar, and other seasonings along with a small amount of broth or water are added, and the dish is simmered until the sauce reduces and the mushrooms become tender and flavorful. The finished dish highlights the rich aroma of garlic and the unique texture of maca mushrooms.
• 

  Puff Pastry Cream Puffs

  Puff pastries are a French dessert made primarily with butter, flour, and eggs. To prepare them, melt butter and water together until boiling, then quickly add flour and stir to form a dough. Gradually incorporate eggs to create a smooth batter, then pipe the mixture onto a baking sheet and bake until golden and crispy. The hollow interior can be filled with cream or chocolate sauce.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Stir-Fried Bean Curd Sheets with Flavor

  Stir-Fried Bean Curd Sheets with Flavor is a home-style dish featuring dried bean curd sheets as the main ingredient. The dried sheets are rehydrated, sliced into strips, and quickly stir-fried with shredded pork, shredded green and red bell peppers, wood ear mushrooms, and other ingredients. The dish is prepared by first sautéing ginger, garlic, and scallions for aroma, then adding the pork until it changes color. The bean curd sheets and vegetables are added next, followed by seasonings like soy sauce, oyster sauce, and salt, all stir-fried quickly until well combined. The finished dish has tender, flavorful bean curd sheets and a variety of accompaniments, making it a simple, nutritious, and balanced meal.
• 

  Chicken Mushroom Stir-Fried with Beef Cubes

  Chicken mushroom stir-fried with beef cubes, a savory dish combining tender beef and aromatic mushrooms.

Reviews