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Xie Baolin BBQ Rice (Jiaonan Branch)

小吃快餐 · ⭐ 3.6

Unit 109, Building 22, China Railway World Expo City, No. 7777, Binhai Avenue

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pure Meat BBQ Rice Bowl

  Grilled meat拌饭 features fresh beef or pork marinated and grilled, served with rice and seasonal vegetables, typically mixed with sauce before eating.
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  Orange Juice

  A refreshing drink made from fresh oranges, sweetened and diluted for a balanced flavor.
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  Portuguese Strawberry Juice

  Portuguese strawberry juice is made with fresh strawberries, sugar, and water. It has a fresh and sweet taste with a rich strawberry aroma.
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  Portuguese Grape Juice

  Fresh grape juice with a sweet and tangy flavor, made by extracting juice from grapes and lightly sweetened.

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