Front and Back (Chengdu Noodle Shop Top 50 Main Store)
小吃面食 · ⭐ 4.2
No. 66, Guanghua Village Street, Annex No. 3, Building 1, 1st Floor
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Spicy Pickled VegetablesSpicy pickled vegetables made from cabbage and radish, fermented with chili, garlic, and salt for a tangy, spicy flavor.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Secret-Recipe Pea and Noodle Soup / 1 LiangHand-pulled noodles with boiled peas, green peppers, and a special sauce, rich in flavor with a slightly spicy, savory taste and chewy texture.
Classic Noodles with Meat SauceClassic noodles with meat sauce is a traditional Chinese dish featuring hand-pulled noodles tossed in a savory blend of minced pork, fermented bean paste, and sweet soy sauce.
Classic Chongqing NoodlesA spicy and flavorful noodle dish made with alkaline noodles, chili oil, Sichuan peppercorns, garlic, and vegetables, typical of Chongqing cuisine.
Pig's Foot NoodlesPig's foot noodles feature tender pork trotters simmered in a rich broth, served with noodles for a nourishing and beauty-enhancing meal.
Super Pork Rib NoodlesSuper pork rib noodles feature slow-cooked or braised pork ribs served with wide handmade or machine-made noodles. The broth includes ginger and scallions, sometimes enhanced with soy sauce and cooking wine for rich flavor. Tender ribs and flavorful noodles soaked in savory broth create a satisfying dish.
Premium Pig Intestine NoodlesGolden Grade Intestine Noodles feature pig intestines cleaned, blanched, and stewed, then cooked with noodles. Typically handmade or machine-made wide noodles, garnished with green onions and cilantro, and seasoned with soy sauce, star anise, and cinnamon.
Golden Pork Intestine Noodles and Rice NoodlesA spicy and savory dish featuring tender pork intestines, rice noodles, and wheat noodles in a rich broth with aromatic spices.
Bold Beef NoodlesBold beef noodles feature beef brisket or beef, paired with noodles, onions, ginger, star anise, and more, slow-cooked until tender and flavorful. The broth is rich, and the noodles—usually hand-pulled or machine-made—are enjoyed together with the meat and sauce.
Spicy Pepper Beef NoodlesFresh chili beef noodles feature fresh chilies and beef as main ingredients, with cooked noodles topped with sliced beef and chili pieces in a broth made from beef bones or chicken stock, seasoned with scallions, ginger, and garlic.