Liu Chef BBQ
粤菜 · ⭐ 4.2
No. 77, Xisha Dadao North Road
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Fermented Black Bean GooseA signature dish featuring tender goose meat slow-cooked with fermented black beans, delivering a rich and savory flavor.
Beef Brisket Fried NoodlesA Chinese dish featuring tender beef brisket and fried noodles, stir-fried together for a savory, satisfying meal.
Stir-Fried Noodles with Meat SlicesA classic Chinese home-style dish made by stir-frying thin slices of pork with noodles and vegetables, seasoned with soy sauce and a touch of sugar for a savory flavor.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Enoki Mushroom and Japanese Tofu StewA savory stew featuring tender Japanese tofu and crisp enoki mushrooms, simmered in broth for a rich, comforting flavor.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Iron Plate Mandarin FishA dish featuring mandarin fish cooked on a hot iron plate with vegetables, resulting in a savory and aromatic flavor.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.
鲫鱼饭鲫鱼饭是以新鲜鲫鱼和大米为主要食材，将鲫鱼处理干净后与米一同放入锅中焖煮而成的菜品。制作时通常先将鲫鱼煎至两面微黄，再加入适量水和调味料，与淘洗好的大米一起炖煮，使米饭吸收鱼肉的鲜香。