Lin Dian Coffee
咖啡 · ⭐ 3.8
No. 3 Courtyard, Yumin Avenue, Building 1, 1st Floor, Room 1030
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Floating Ice CoffeeFloating ice coffee is based on espresso, with ice cubes and a layer of foam or cream on top for a floating effect. Ingredients include coffee beans, milk or plant-based milk, ice, and syrup (optional). Brew espresso, pour into a glass with ice, then slowly add heated milk or foam to float on top.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Rose Flaky PastryRose pastries are Chinese snacks made from flour, lard or vegetable oil, and sugar, with rose jam or petals as filling and a flaky crust. The dough is rolled thin, filled, folded, then baked until golden and crispy.
Blue Velvet CoffeeBlue Velvet Coffee is made with espresso and cream. Pour espresso into a cup, then slowly add whipped cream to create layers. Add a touch of chocolate sauce or syrup for flavor, and finish with cocoa powder or chocolate shavings.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.- Raspberry Mousse CakeRaspberry mousse cake made with cream cheese, whipped cream, sugar, and gelatin, mixed with fresh raspberry puree or jam, poured into a mold and chilled until set. Often decorated with raspberries and mint leaves, offering a smooth and delicate texture.