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Zhang Ji Lamb Soup & Dumpling

其他美食 · ⭐ 3.5

Nanguang Street

Dishes

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  Original Flavor Lamb Shank Pot

  A pot of lamb shanks slowly stewed with secret seasonings, resulting in tender meat and rich broth that highlights the natural flavor of lamb.
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  Smoked and Braised Lamb Trotters

  A traditional Chinese dish made by smoking and braising lamb trotters, resulting in tender, flavorful meat with a rich aroma.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Sauce-Flavored Lamb Shank

  Sauce-flavored lamb shank made by slow-cooking lamb leg with fermented bean paste and spices until tender.
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  Braised Lamb Knuckle Tendons in Soy Sauce

  Stewed lamb knuckle tendons with a savory sauce, cooked with fermented bean paste, soy sauce, cooking wine, star anise, and cinnamon until tender and flavorful.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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