Jingcang Tibetan Cuisine
地方菜 · ⭐ 3.7
West Section 2, First Ring Road, west side of Wenhua Park
Dishes
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Beef Noodle BlocksA Chinese home-style dish featuring tender beef blocks and chewy noodles in a savory broth.
Yak Beef Soup RiceA hearty dish featuring tender yak beef simmered in a rich broth, served over steamed rice for a nourishing meal.
Instant Sweet TeaA convenient beverage made from powdered black tea, sugar, and spices, ready to drink by adding hot water. Sweet and smooth, ideal for quick refreshment.