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Luo Xiao Feng Liuzhou Luosifen (Caiyuan Road Branch)

小吃快餐 · ⭐ 4.1

No. 3101, Caiyuan Road

Dishes

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  Nine Snail Soup Rice Noodles

  A spicy and savory rice noodle dish made with a broth of fresh snails, served with vegetables, tofu, and peanuts.
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  Tapioca Pudding with Rock Sugar

  Tapioca syrup with rock sugar is a dessert made primarily from tapioca and辅料 (rock sugar). The preparation is simple: peel and cut the tapioca into pieces, then boil it together with rock sugar in water until it becomes a thick soup.
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  Large Fermented Bamboo Shoots with Snails

  Made from large fermented bamboo shoots and fresh snails, braised together. The bamboo shoots absorb the broth, offering a chewy texture, while the snail meat is tender and flavorful. The dish has a savory, slightly spicy taste with rich layers.
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  Big Tofu Skin Luosifen

  A spicy and sour noodle dish made with thick tofu skin, fermented bamboo shoots, and a rich broth, popular in Guangxi cuisine.
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  Xiaofeng Stir-Fried Luosifen

  A stir-fried dish featuring Luosifen noodles with vegetables and seasonings, offering a spicy and sour taste.
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  Seasonal Greens

  Seasonal greens made from fresh vegetables cooked simply to preserve natural flavor and texture.
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  Fried Duck Feet

  Fried duck feet is a deep-fried dish made primarily from duck feet, which are cleaned, marinated in seasoning, then fried in hot oil until the skin turns golden and crispy. The result is a dish with a crispy exterior and tender interior, offering a rich and satisfying texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pork Lung Luosifen

  A specialty dish featuring pork lung and luosifen, simmered in a spicy-sour broth with fermented bamboo shoots, tofu skin, and peanuts for a rich, aromatic flavor.
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  Braised Pork Belly with Crispy Skin

  Hǔpí kòuròu is a Chinese dish made with pork belly. The meat is boiled, sliced, and fried until the skin is slightly crispy and wrinkled, then steamed with seasonings to make it tender and flavorful. It's flipped onto a plate to create a tiger-striped appearance.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Snail Rice Noodles with Duck Feet Stew

  Luosifen Duck Feet Pot features duck feet as the main ingredient, paired with Luosifen's signature ingredients like pickled bamboo shoots, fried tofu skin, and peanuts, simmered in broth or water. Duck feet are blanched to remove odor, then slow-cooked with Luosifen seasoning for tender, flavorful meat and rich soup.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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