Beijing Fruit Wood Roast Duck

Name: Beijing Fruit Wood Roast Duck
Rating: 3.8

北京菜 · ⭐ 3.8

No. 116, Building 16, Phase II, Xiwang Weilai City, University Town

Dishes

Five-Spice Roast Duck
Five-spice roasted duck is made from duck, marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, then roasted in a hanging oven to achieve crispy skin and tender meat.
Cumin Roast Duck
Cumin roasted duck is made from duck marinated with cumin powder, salt, soy sauce, and cooking wine, then roasted until the skin is crispy and the meat tender, with cumin aroma infused throughout.
Spicy Charcoal-Roasted Duck
Spicy charcoal-roasted duck made with premium duck, marinated and slowly roasted over charcoal, then glazed with a spicy Sichuan sauce for a bold, aromatic flavor.