Yong Hong Village Hot Pot Factory
火锅 · ⭐ 3.5
No. 89-1, Jishan Road (adjacent to the rear gate of Xuanhua Middle School), Unit 1-7
Dishes
Braised Fresh TaroA dish made by slow-cooking fresh taro in a savory sauce with spices like star anise and cinnamon, resulting in a soft and flavorful texture.
Freshly Sliced Three-Layer PorkFreshly sliced pork from the belly with three layers of fat and lean, typically steamed or braised to preserve its natural flavor—rich yet tender.
Fresh Beef Tripe, Hand-TornA Sichuan dish made with fresh beef tripe torn by hand and quickly blanched, offering a crisp texture and spicy flavor.
Premium Luncheon MeatPremium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
Peanut SproutsPeanut sprouts are a dish made from young peanut shoots, typically blanched or stir-fried to retain their crisp texture. Season with garlic and salt, or combine with other vegetables.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.